Farm to Fork
Locally sourced, creatively prepared!
Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.
Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.
This Month’s Menu
MAY 2019, delivered on sundays
Banana Matcha Protein Pancakes with Maple Syrup
Grilled Chicken with Zucchini, Yellow Squash, Red Onion & Cherry Tomato Medley
Hummus-Crusted Chicken Breast over Lemon Garlic Kale & Roasted Carrots
Turkey Marinara with Yellow Squash Noodles & Roasted Garlic Broccoli
Coconut Aminos Salmon Tips with Carrot, Pea & Pepper Stir Fry
Baked Eggs in Sweet Potato Boats with Swiss Chard & Quinoa
Sesame Chicken Salad with Almonds, Carrots, Cabbage & Mixed Greens
Cauliflower & Brussels Sprouts with Bacon, Roasted Sweet Potatoes, Cranberries & Pecans
Sweet Pea & Black Bean Turkey Burger with Sweet Potato Wedges
Honey Garlic Salmon with Wild Rice & Lemon Cauliflower