Farm to Fork

Locally sourced, creatively prepared!

 

Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.

Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.

 

This Month’s Menu

MARCH 2019, delivered on sundays

dairy-free, gluten-free

 

1
Broccoli & Kale Omelet Over Quinoa Apple Salad


Chicken Sausage Stuffed Sweet Potato, Brussels Sprouts & Bruschetta

3
Orange Sesame Chicken with Roasted Carrots, Broccoli & Cauliflower

4
Turkey Meat Loaf with Garlic Spinach & Roasted Sweet Potato

5
Lime, Garlic & Herb Salmon Over Wild Rice & Roasted Cauliflower

6
Edamame-Chia Seed Scramble with Roasted Vegetable Quinoa

7
Chicken Bolognese with Zucchini & Bok Choy

8
Grilled Chicken Salad with Cranberries, Pine Nuts & Honey Mustard Vinaigrette

9
Maple-Roasted Beets & Carrots with Ground Turkey & Grilled Bok Choy

10
Coconut Quinoa Risotto with Peppers, Onions, Asparagus & Baked Cod

 
 

looking to bulk up? We can add more protein & complex carbs
to fuel your workout & build muscle faster!

$10 upcharge per week (members only)

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Refer a friend & get 10% off!