Farm to Fork
Locally sourced, creatively prepared!
Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.
Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.
This Month’s Menu
MARCH 2019, delivered on sundays
Broccoli & Kale Omelet Over Quinoa Apple Salad
Chicken Sausage Stuffed Sweet Potato, Brussels Sprouts & Bruschetta
Orange Sesame Chicken with Roasted Carrots, Broccoli & Cauliflower
Turkey Meat Loaf with Garlic Spinach & Roasted Sweet Potato
Lime, Garlic & Herb Salmon Over Wild Rice & Roasted Cauliflower
Edamame-Chia Seed Scramble with Roasted Vegetable Quinoa
Chicken Bolognese with Zucchini & Bok Choy
Grilled Chicken Salad with Cranberries, Pine Nuts & Honey Mustard Vinaigrette
Maple-Roasted Beets & Carrots with Ground Turkey & Grilled Bok Choy
Coconut Quinoa Risotto with Peppers, Onions, Asparagus & Baked Cod