Farm to Fork

Locally sourced, creatively prepared!

 

Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.

Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.

 

This Month’s Menu

AUGUST 2019, delivered on sundays

dairy-free, gluten-free

 

1
Lentil Breakfast Bowl: Scrambled Eggs, Kale, Cauliflower, Caramelized Onion & Sweet Potato

2
Chickpea Salad with Peppers, Tomato, Cucumber, Grilled Shrimp & Coconut Mint Lime Vinaigrette

3
Cauliflower Bowl: Ground Turkey, Kidney Beans, Lentils & Salsa

4
Zucchini Noodles with Ground Sausage, Grilled Eggplant & Roasted Red Pepper Sauce

5
Stuffed Pepper with Seasoned Salmon, Cauliflower, Celery & Onions 

6
Roasted Beet, Carrot & Quinoa Egg Scramble with Shaved Brussels Sprouts

7
Grilled Chicken Mixed Greens Salad with Yellow Watermelon, Pumpkin Seeds & Raspberry Vinaigrette

8
Garlic Basil Turkey Meatballs with Cherry Tomatoes & Zucchini Marinara

9
Orange Ginger Glazed Chicken with Roasted Carrots, Snap Peas & Coconut Amino Cauliflower

10
Southwestern Salmon with Roasted Sweet Potato, Black Bean Corn Salsa & Tomato Chimichurri

 
 

looking to bulk up? We can add more protein & complex carbs
to fuel your workout & build muscle faster!

$10 upcharge per week (members only)

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Refer a friend & get 10% off!