Farm to Fork
Locally sourced, creatively prepared!
Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.
Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.
This Month’s Menu
SEPTEMBER 2019, delivered on sundays
Cinnamon Pecan Waffles with Maple Syrup
Mixed Green Salad with Grilled Chicken, Currants, Pine Nuts, Caramelized Onions & Blueberry Coconut Dressing
Zucchini Rolls with Ground Turkey & Tomato Onion Jam Over Wild Rice
Chicken Burger with Sweet Potato Fries & Basil Marinara
Coconut Aminos Salmon with Shaved Brussels Sprouts, Caramelized Onions & Roasted Carrots
Sweet Potato, Zucchini & Apple Breakfast Hash with Scrambled Eggs
Ginger Chicken Green Salad with Carrots, Red Cabbage, Cashews, Scallions & Chia Seeds
Apple Chicken Sausage, Caramelized Onions, Sweet Peas & Garlic Kale Over Wild Rice
Ginger Lemon Turkey Meatballs with Broccoli & Wild Rice
Curry Lime Salmon with Spinach Pasta & Mango Salsa