Farm to Fork
Locally sourced, creatively prepared!
Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.
Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.
This Month’s Menu
AUGUST 2019, delivered on sundays
Lentil Breakfast Bowl: Scrambled Eggs, Kale, Cauliflower, Caramelized Onion & Sweet Potato
Chickpea Salad with Peppers, Tomato, Cucumber, Grilled Shrimp & Coconut Mint Lime Vinaigrette
Cauliflower Bowl: Ground Turkey, Kidney Beans, Lentils & Salsa
Zucchini Noodles with Ground Sausage, Grilled Eggplant & Roasted Red Pepper Sauce
Stuffed Pepper with Seasoned Salmon, Cauliflower, Celery & Onions
Roasted Beet, Carrot & Quinoa Egg Scramble with Shaved Brussels Sprouts
Grilled Chicken Mixed Greens Salad with Yellow Watermelon, Pumpkin Seeds & Raspberry Vinaigrette
Garlic Basil Turkey Meatballs with Cherry Tomatoes & Zucchini Marinara
Orange Ginger Glazed Chicken with Roasted Carrots, Snap Peas & Coconut Amino Cauliflower
Southwestern Salmon with Roasted Sweet Potato, Black Bean Corn Salsa & Tomato Chimichurri