Farm to Fork

Locally sourced, creatively prepared!

 

Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.

Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.

 

This Month’s Menu

MAY 2019, delivered on sundays

dairy-free, gluten-free

 

1
Banana Matcha Protein Pancakes with Maple Syrup

2
Grilled Chicken with Zucchini, Yellow Squash, Red Onion & Cherry Tomato Medley

3
Hummus-Crusted Chicken Breast over Lemon Garlic Kale & Roasted Carrots

4
Turkey Marinara with Yellow Squash Noodles & Roasted Garlic Broccoli

5
Coconut Aminos Salmon Tips with Carrot, Pea & Pepper Stir Fry

6
Baked Eggs in Sweet Potato Boats with Swiss Chard & Quinoa

7
Sesame Chicken Salad with Almonds, Carrots, Cabbage & Mixed Greens

8
Cauliflower & Brussels Sprouts with Bacon, Roasted Sweet Potatoes, Cranberries & Pecans

9
Sweet Pea & Black Bean Turkey Burger with Sweet Potato Wedges

10
Honey Garlic Salmon with Wild Rice & Lemon Cauliflower

 
 

looking to bulk up? We can add more protein & complex carbs
to fuel your workout & build muscle faster!

$10 upcharge per week (members only)

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Refer a friend & get 10% off!