Farm to Fork
Locally sourced, creatively prepared!
Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.
Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.
This Month’s Menu
January 2019, delivered on sundays
Stuffed Sweet Potato with Fennel Chicken Sausage, Broccoli & Scrambled Eggs
Hummus-Crusted Chicken Breast with Seasoned Brown Rice, Roasted Cherry Tomato & Garlic Kale
Oriental Turkey Bowl with Sesame Ginger Snap Peas, Garlic Carrots & Scallions
Shrimp Stir-Fry Pasta with Swiss Chard, Onions, Peppers & Garlic
Coconut Salmon Tips, Turmeric Brown Rice & Sauteed Baby Spinach
Tomato, Spinach & Kale Breakfast Frittata with Seasonal Roasted Squash Medley
Tuscan Grilled Chicken with Sun-Dried Tomato & Oregano Roasted Sweet Potatoes and Garlic Spinach
Maple Mustard Protein Turkey Burger, Fresh Spinach & Roasted Sweet Potatoes
Grilled Pork Tenderloin with Cranberry Onion Sauce and Roasted Sweet Potatoes, Apples & Brussels Sprouts
Agave Walnut Salmon, Roasted Winter Squash & Veggie Quinoa Salad