Soil to Fork
Locally sourced, creatively prepared!
Due to popular demand & the nature of our healthy preparations, Chefs Prep offers a completely vegan meal plan. Our meat-free, dairy-free & gluten-free meals consist of nutrient-rich produce, healthy fats, complex carbs & nutrient-dense proteins like tofu, quinoa & beans!
This Month’s Menu
MARCH 2019, delivered on sundays
dairy-free, gluten-free, meat-free
Broccoli, Kale & Vegan Crumbles Over Quinoa Apple Salad
Vegan Sausage Stuffed Sweet Potato, Brussels Sprouts & Bruschetta
Orange Sesame Tempeh with Roasted Carrots, Broccoli & Cauliflower
Turmeric Tofu with Spinach, Roasted Sweet Potato & Quinoa
Lime, Garlic & Herb Tempeh Over Wild Rice & Roasted Cauliflower
Edamame-Tofu Scramble with Roasted Vegetable Quinoa
Vegan Sausage Bolognese with Zucchini & Bok Choy
Edamame, Cranberries, Grilled Onions & Pine Nut Salad with Honey Mustard Vinaigrette
Maple Roasted Beets & Carrots with Vegan Sausage & Grilled Bok Choy
Coconut Quinoa Risotto with Peppers, Onions, Asparagus & Tofu