Soil to Fork
Locally sourced, creatively prepared!
Due to popular demand & the nature of our healthy preparations, Chefs Prep offers a completely vegan meal plan. Our meat-free, dairy-free & gluten-free meals consist of nutrient-rich produce, healthy fats, complex carbs & nutrient-dense proteins like tofu, quinoa & beans!
This Month’s Menu
MAY 2019, delivered on sundays
dairy-free, gluten-free, meat-free
Banana Matcha Protein Pancakes with Maple Syrup
Grilled Tempeh with Zucchini, Yellow Squash, Red Onion & Cherry Tomato Medley
Hummus-Crusted Baked Tofu over Lemon Garlic Kale & Roasted Carrots
Vegan Sausage Marinara with Yellow Squash Noodles & Roasted Garlic Broccoli
Coconut Aminos Tofu with Carrot, Pea & Pepper Stir Fry
Baked Tempeh in Sweet Potato Boats with Swiss Chard & Quinoa
Sesame Tofu Salad with Mixed Greens, Almonds, Carrots & Cabbage
Cauliflower & Brussels Sprouts, Roasted Sweet Potatoes, Cranberries & Pecans
Sweet Pea & Black Bean Veggie Burger with Sweet Potato Wedges
Honey Garlic Vegan Sausage with Wild Rice, Chickpeas & Lemon Cauliflower