Soil to Fork

Locally sourced, creatively prepared!

Due to popular demand & the nature of our healthy preparations, Chefs Prep offers a completely vegan meal plan. Our meat-free, dairy-free & gluten-free meals consist of nutrient-rich produce, healthy fats, complex carbs & nutrient-dense proteins like tofu, quinoa & beans!

This Month’s Menu

MARCH 2019, delivered on sundays

dairy-free, gluten-free, meat-free

 

1
Broccoli, Kale & Vegan Crumbles Over Quinoa Apple Salad

2
Vegan Sausage Stuffed Sweet Potato, Brussels Sprouts & Bruschetta

3
Orange Sesame Tempeh with Roasted Carrots, Broccoli & Cauliflower

4
Turmeric Tofu with Spinach, Roasted Sweet Potato & Quinoa

5
Lime, Garlic & Herb Tempeh Over Wild Rice & Roasted Cauliflower

6
Edamame-Tofu Scramble with Roasted Vegetable Quinoa

7
Vegan Sausage Bolognese with Zucchini & Bok Choy

8
Edamame, Cranberries, Grilled Onions & Pine Nut Salad with Honey Mustard Vinaigrette

9
Maple Roasted Beets & Carrots with Vegan Sausage & Grilled Bok Choy

10
Coconut Quinoa Risotto with Peppers, Onions, Asparagus & Tofu