Soil to Fork

Locally sourced, creatively prepared!

Due to popular demand & the nature of our healthy preparations, Chefs Prep offers a completely vegan meal plan. Our meat-free, dairy-free & gluten-free meals consist of nutrient-rich produce, healthy fats, complex carbs & nutrient-dense proteins like tofu, quinoa & beans!

This Month’s Menu

APRIL 2019, delivered on sundays

dairy-free, gluten-free, meat-free

 

1
Shredded Sweet Potato Broccoli Hash with Vegan Crumbles

2
Roasted Beet, Orange & Mint Salad with Almonds & Grilled Tempeh

3
Vegan Sausage Marinara Stuffed Sweet Potato with Caramelized Onions & Broccoli

4
Tofu & Wild Rice with Maple Roasted Brussels Sprouts & Walnuts

5
Basil Tempeh with Sweet Potato, Zucchini & Shallot Medley

6
Roasted Carrot, Beet & Apple Hash with Chia Seed Tofu Scramble

7
Buffalo Cashew Cauliflower Salad over Marinated Kale & Tomato

8
Stuffed Butternut Squash Bowl with Tofu Crumbles, Swiss Chard, Kale & Tomato Pesto

9
Roasted Sweet Potatoes, Garlic Kale, Vegan Crumble & Tomato Corn Salsa

10
Grilled Tempeh Stir Fry with Squash Noodles, Peppers, Onions, Carrots & Sesame Sauce