Soil to Fork
Locally sourced, creatively prepared!
Due to popular demand & the nature of our healthy preparations, Chefs Prep offers a completely vegan meal plan. Our meat-free, dairy-free & gluten-free meals consist of nutrient-rich produce, healthy fats, complex carbs & nutrient-dense proteins like tofu, quinoa & beans!
This Month’s Menu
AUGUST 2019, delivered on sundays
dairy-free, gluten-free, meat-free
Lentil Breakfast Bowl: Scrambled Tofu, Kale, Cauliflower, Caramelized Onion & Sweet Potato
Chickpea Salad with Peppers, Tomato, Cucumber, Grilled Tempeh & Coconut Mint Lime Vinaigrette
Cauliflower Bowl: Kidney Beans, Lentils, Vegan Crumbles & Salsa
Zucchini Noodles with Vegan Crumbles, Grilled Eggplant & Roasted Red Pepper Sauce
Stuffed Pepper with Seasoned Tempeh, Cauliflower, Celery & Onions
Roasted Beet, Carrot & Quinoa Tofu Scramble with Shaved Brussels Sprouts
Grilled Tempeh Mixed Greens Salad with Yellow Watermelon, Pumpkin Seeds & Raspberry Vinaigrette
Garlic Basil Vegan Crumbles with Cherry Tomatoes & Zucchini Marinara
Orange Ginger Glazed Tofu with Roasted Carrots, Snap Peas & Coconut Amino Cauliflower
Southwestern Tempeh with Roasted Sweet Potato, Black Bean Corn Salsa & Tomato Chimichurri