Soil to Fork
Locally sourced, creatively prepared!
Due to popular demand & the nature of our healthy preparations, Chefs Prep offers a completely vegan meal plan. Our meat-free, dairy-free & gluten-free meals consist of nutrient-rich produce, healthy fats, complex carbs & nutrient-dense proteins like tofu, quinoa & beans!
This Month’s Menu
APRIL 2019, delivered on sundays
dairy-free, gluten-free, meat-free
Shredded Sweet Potato Broccoli Hash with Vegan Crumbles
Roasted Beet, Orange & Mint Salad with Almonds & Grilled Tempeh
Vegan Sausage Marinara Stuffed Sweet Potato with Caramelized Onions & Broccoli
Tofu & Wild Rice with Maple Roasted Brussels Sprouts & Walnuts
Basil Tempeh with Sweet Potato, Zucchini & Shallot Medley
Roasted Carrot, Beet & Apple Hash with Chia Seed Tofu Scramble
Buffalo Cashew Cauliflower Salad over Marinated Kale & Tomato
Stuffed Butternut Squash Bowl with Tofu Crumbles, Swiss Chard, Kale & Tomato Pesto
Roasted Sweet Potatoes, Garlic Kale, Vegan Crumble & Tomato Corn Salsa
Grilled Tempeh Stir Fry with Squash Noodles, Peppers, Onions, Carrots & Sesame Sauce