Farm to Fork

Locally sourced, creatively prepared!

 

Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.

Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.

 

This Month’s Menu

FEBRUARY 2019, delivered on sundays

 

1
Fennel Chicken Sausage Patty with Sweet Potato & Pear Hash

2 
Ground Turkey Bowl with Beets, Sweet Potato & Kale

3
Paleo Chicken & Broccoli Alfredo Pasta

4
Almond-Crusted Salmon with Maple Orange Glaze, Roasted Sweet Potato & Cauliflower

5
Sweet Potato Taco Bowl with Chorizo, Fresh Salsa & Cilantro Chimichurri

6
Cinnamon-Pumpkin Seed Waffles

7
Asian Turkey Meatballs with Bok Choy, Carrots & Peppers

8
Cauliflower Tabouli with Grilled Chicken

9
Lemon Dill Salmon with Cashew Cream, Wild Rice & Roasted Bok Choy

10
Braised Pork & Roasted Garlic Oil Plantains with Cilantro Lime Cauliflower Rice

 

looking to bulk up? We can add more protein & complex carbs
to fuel your workout & build muscle faster!

$10 upcharge per week (members only)

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Refer a friend & get 10% off!