Farm to Fork
Locally sourced, creatively prepared!
Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.
Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.
This Month’s Menu
FEBRUARY 2019, delivered on sundays
Fennel Chicken Sausage Patty with Sweet Potato & Pear Hash
Ground Turkey Bowl with Beets, Sweet Potato & Kale
Paleo Chicken & Broccoli Alfredo Pasta
Almond-Crusted Salmon with Maple Orange Glaze, Roasted Sweet Potato & Cauliflower
Sweet Potato Taco Bowl with Chorizo, Fresh Salsa & Cilantro Chimichurri
Cinnamon-Pumpkin Seed Waffles
Asian Turkey Meatballs with Bok Choy, Carrots & Peppers
Cauliflower Tabouli with Grilled Chicken
Lemon Dill Salmon with Cashew Cream, Wild Rice & Roasted Bok Choy
Braised Pork & Roasted Garlic Oil Plantains with Cilantro Lime Cauliflower Rice