Farm to Fork

Locally sourced, creatively prepared!

 

Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.

Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.

 

This Month’s Menu

JUNE 2019, delivered on sundays

dairy-free, gluten-free

 

1
Chocolate Chip Banana Waffle with Walnuts & Maple Syrup

2
Baked Salmon Garden Salad with Apricots, Pine Nuts, Grilled Zucchini & Citrus Vinaigrette

3
Spaghetti Squash with Marinara, Garlic Spinach, Basil Cherry Tomatoes & Ground Chicken

4
Roasted Sweet Potato Bowl with Ground Turkey, Swiss Chard & Tomato Salsa

5
Spinach, Tomato & Onion Stuffed Pork Loin with Sweet Potato Mash & Balsamic Reduction

6
Grilled Chicken Sausage, Roasted Carrots, Beets & Onions over Marinated Kale

7
Grilled Chicken Garden Salad with Blueberries, Onions, Almonds & Herb Vinaigrette

8
Zucchini Noodles with Kale Pesto, Roasted Lemon Cauliflower & Ground Turkey

9
Dijon Salmon Tips with Roasted Zucchini, Sweet Potato & Cauliflower

10
Garlic Grilled Chicken & Spinach Stuffed Plantain with Pineapple Salsa

 
 

looking to bulk up? We can add more protein & complex carbs
to fuel your workout & build muscle faster!

$10 upcharge per week (members only)

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Refer a friend & get 10% off!