Farm to Fork

Locally sourced, creatively prepared!


Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.

Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.


This Month’s Menu

AUGUST 2019, delivered on sundays

dairy-free, gluten-free


Lentil Breakfast Bowl: Scrambled Eggs, Kale, Cauliflower, Caramelized Onion & Sweet Potato

Chickpea Salad with Peppers, Tomato, Cucumber, Grilled Shrimp & Coconut Mint Lime Vinaigrette

Cauliflower Bowl: Ground Turkey, Kidney Beans, Lentils & Salsa

Zucchini Noodles with Ground Sausage, Grilled Eggplant & Roasted Red Pepper Sauce

Stuffed Pepper with Seasoned Salmon, Cauliflower, Celery & Onions 

Roasted Beet, Carrot & Quinoa Egg Scramble with Shaved Brussels Sprouts

Grilled Chicken Mixed Greens Salad with Yellow Watermelon, Pumpkin Seeds & Raspberry Vinaigrette

Garlic Basil Turkey Meatballs with Cherry Tomatoes & Zucchini Marinara

Orange Ginger Glazed Chicken with Roasted Carrots, Snap Peas & Coconut Amino Cauliflower

Southwestern Salmon with Roasted Sweet Potato, Black Bean Corn Salsa & Tomato Chimichurri


looking to bulk up? We can add more protein & complex carbs
to fuel your workout & build muscle faster!

$10 upcharge per week (members only)


Refer a friend & get 10% off!