Farm to Fork

Locally sourced, creatively prepared!

 

Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.

Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.

 

This Month’s Menu

APRIL 2019, delivered on sundays

dairy-free, gluten-free

 

1
Shredded Sweet Potato-Broccoli Hash with Chicken Sausage & Bacon Crumbles

2
Roasted Beet, Orange & Mint Salad with Almonds & Grilled Chicken

3
Grilled Chicken Marinara Stuffed Sweet Potato with Caramelized Onions & Broccoli

4
Braised Pork over Wild Rice with Maple Roasted Brussels Sprouts & Walnuts

5
Basil Salmon with Sweet Potato, Zucchini & Shallot Medley 

6
Roasted Carrot, Beet & Apple Hash with Chia Seed Scramble

7
Buffalo Cashew Chicken Salad over Marinated Kale & Tomato

8
Stuffed Butternut Squash Bowl with Ground Turkey, Swiss Chard, Kale & Tomato Pesto

9
Roasted Sweet Potatoes, Garlic Kale, Chorizo & Tomato Corn Salsa

10
Grilled Shrimp Stir Fry with Squash Noodles, Peppers, Onions, Carrots & Sesame Sauce

 
 

looking to bulk up? We can add more protein & complex carbs
to fuel your workout & build muscle faster!

$10 upcharge per week (members only)

white-box.png

Refer a friend & get 10% off!