Farm to Fork
Locally sourced, creatively prepared!
Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.
Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.
This Month’s Menu
JUNE 2019, delivered on sundays
Chocolate Chip Banana Waffle with Walnuts & Maple Syrup
Baked Salmon Garden Salad with Apricots, Pine Nuts, Grilled Zucchini & Citrus Vinaigrette
Spaghetti Squash with Marinara, Garlic Spinach, Basil Cherry Tomatoes & Ground Chicken
Roasted Sweet Potato Bowl with Ground Turkey, Swiss Chard & Tomato Salsa
Spinach, Tomato & Onion Stuffed Pork Loin with Sweet Potato Mash & Balsamic Reduction
Grilled Chicken Sausage, Roasted Carrots, Beets & Onions over Marinated Kale
Grilled Chicken Garden Salad with Blueberries, Onions, Almonds & Herb Vinaigrette
Zucchini Noodles with Kale Pesto, Roasted Lemon Cauliflower & Ground Turkey
Dijon Salmon Tips with Roasted Zucchini, Sweet Potato & Cauliflower
Garlic Grilled Chicken & Spinach Stuffed Plantain with Pineapple Salsa