Farm to Fork
Locally sourced, creatively prepared!
Because Chefs Prep sources locally, we prepare a different menu every month. Our meals consist of nutrient-rich produce, healthy fats, minimal dairy, complex carbohydrates & nutrient-dense protein.
Whether you're looking to lose weight, eat clean, bulk up as you work out or reduce animal products in your diet (with our vegan meal plan), Chefs Prep's delicious, balanced meals will get you through the week.
This Month’s Menu
APRIL 2019, delivered on sundays
Shredded Sweet Potato-Broccoli Hash with Chicken Sausage & Bacon Crumbles
Roasted Beet, Orange & Mint Salad with Almonds & Grilled Chicken
Grilled Chicken Marinara Stuffed Sweet Potato with Caramelized Onions & Broccoli
Braised Pork over Wild Rice with Maple Roasted Brussels Sprouts & Walnuts
Basil Salmon with Sweet Potato, Zucchini & Shallot Medley
Roasted Carrot, Beet & Apple Hash with Chia Seed Scramble
Buffalo Cashew Chicken Salad over Marinated Kale & Tomato
Stuffed Butternut Squash Bowl with Ground Turkey, Swiss Chard, Kale & Tomato Pesto
Roasted Sweet Potatoes, Garlic Kale, Chorizo & Tomato Corn Salsa
Grilled Shrimp Stir Fry with Squash Noodles, Peppers, Onions, Carrots & Sesame Sauce